PHILOSOPHY
Opened in 2007, Ristorante La Barrique Tokyo received this prestigious name from its original “Ristorante La Barrique” in Torino Italy(*),
a long standing Michelin star rated Italian restaurant, where both Shin Sakata (Owner) spent his early days as a trainee
and since thendreamed of opening a sister store in Tokyo.
From the moment you stand in front of the restaurant, you can feel the warm atmosphere from a traditional 70+ year old Japanese house
where Shin spent his childhood days and was renovated to give a unique experience for our guests at Ristorante La Barrique in Tokyo.
*( The Turin store closed in 2014 because its owner chef took over his father’s Enoteca &gastronomia)
Please enjoy our elegant cuisine using the best Japanese ingredients harmonizing with its season,
with our more than 1000 selection of excellent Italian wines.
STAFF
Ristorante La Barrique Tokyo
Owner Shinichiroh Sakata
- A.I.S (Associazione Italiana Sommelier) Sommelier Professionista
- J.S.A JAPAN Sommelier Association Sommelier
- GAJA The Best of Ambassador
- Editor of Academie du VIn Tokyo
Our exclusively selected wines
There are a wide variety of wines in Italy. We carry over 1,000 types of attractive Italian wines, including vintages, that express the unique characteristics of the variety and region. We also have many rare wines that are difficult to find these days, including brands that only we are permitted to carry in Japan, as well as vintage wines from the 60s and 70s.
We also have wines that are not on the wine list waiting in the cellar,
so please let our sommelier know your mood, budget, and preferences that day.
We also have a wide selection of wines by the glass, which changes daily.
You can choose the type of wine you like, or leave it to us.
We can also adjust the amount of wine by the glass, so we can accommodate requests for a variety of wines in small amounts.
We can also arrange the pairings that we confidently recommend in any way.
Depending on the course menu, aged or rare wines may be served by the glass.
Our restaurant staff includes four sommeliers for service, as well as a chef and sous chef who are also sommeliers,
so we place as much importance on wine and service as we do on food.
Please leave it to your sommelier to help you choose the wine that will enhance your important mealtime.
Messages from winemakers
GAJA
Angelo Gaja / Gaia Gaja
Gaia Gaja / Angelo Gaja
/ Shinichiro Sakata
IL BORRO
Salvatore Ferragamo
Salvatore Ferragamo
Shinichiro Sakata
GALLERY
RESERVATION
Reservations can be made by email : info@labarrique.jp
We provide a private room for guests under 16 years old. There is no private room fee. Please contact us for details.
• Please refrain from wearing strong perfumes.
ACCESS
Press above MAP to enlarge.
| Access: | 3minutes on foot from Tokyo Metro Yurakucho Line “Edogawa bashi” station |
|---|---|
| Addres: | 2-12-2, Suido Bunkyo-Ku, Tokyo |
| Tel: | +81-(0)3-3943-4928 |
| Closed: | Every Sunday and Monday |
| Open Hours: | Lunch 11: 30-15:00 (Last Order 12: 30) Dinner 18: 00-23:00 (Last Order 21: 30) |
| Reservation: | Please kindly make a reservation before your visit. Reservations can be made by email : info@labarrique.jp |
