{"id":1139,"date":"2024-02-09T13:02:52","date_gmt":"2024-02-09T04:02:52","guid":{"rendered":"https:\/\/labarrique.jp\/?page_id=1139"},"modified":"2025-10-23T11:21:13","modified_gmt":"2025-10-23T02:21:13","slug":"top","status":"publish","type":"page","link":"https:\/\/labarrique.jp\/en\/top\/","title":{"rendered":"TOP"},"content":{"rendered":"

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PHILOSOPHY<\/h2>\n<\/div>\n
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Opened in 2007, Ristorante La Barrique Tokyo received this prestigious name from its original “Ristorante La Barrique” in Torino Italy(*),
a long standing Michelin star rated Italian restaurant, where both Shin Sakata (Owner) spent his early days as a trainee
and since thendreamed of opening a sister store in Tokyo.
\nFrom the moment you stand in front of the restaurant, you can feel the warm atmosphere from a traditional 70+ year old Japanese house
where Shin spent his childhood days and was renovated to give a unique experience for our guests at Ristorante La Barrique in Tokyo.
\n*( The Turin store closed in 2014 because its owner chef took over his father’s Enoteca &gastronomia)
\nPlease enjoy our elegant cuisine using the best Japanese ingredients harmonizing with its season,
with our more than 1000 selection of excellent Italian wines.<\/p>\n<\/div>\n

About<\/a><\/div>\n<\/div>\n<\/div>\n<\/section>\n
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MENU<\/h2>\n<\/div>\n
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Lunch<\/h4>\n

11:30 ~ 15:00 (L.O 12:30)<\/p>\n<\/div>\n

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Chef’s Selection Course
(\u00a5 9,900\/ including tax)<\/p>\n

(2 Amuse \u2022appetizer \u20222 pastas\/risotto \u2022main dish \u2022 dessert \u2022caf\u00e9 \u2022petit sweets)<\/p>\n<\/div>\n

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Weekdays only
Short Course
(\u00a54,400 \/including tax)<\/p>\n

(2 Amuse \u2022appetizer \u2022pasta \u2022dessert \u2022caf\u00e9 \u2022petit sweets)<\/p>\n<\/div>\n

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Chef’s Special Selection Course
(\u00a522,000\/ including tax)<\/p>\n

(2 Amuse \u2022 appetizers \u2022 2 pastas\/risotto \u2022 main dish \u2022 dessert \u2022 caf\u00e9 \u2022 petite sweets)<\/p>\n<\/div>\n

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*The number of dishes and the order of courses may change depending on the ingredients.<\/p>\n

*Please consider approximately 2 hours for lunch.<\/p>\n

*We may not be able to accommodate customers with severe allergies to seaweed and mushrooms.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Dinner<\/h4>\n

18:00 ~ 23:00 (L.O 21:00)<\/p>\n<\/div>\n

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Chef’s Selection Course
(\u00a522,000\/ including tax)<\/p>\n

(2 Amuse \u2022 appetizers \u2022 2 pastas\/risotto \u2022 main dish \u2022 dessert \u2022 caf\u00e9 \u2022 petite sweets)<\/p>\n<\/div>\n

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*The number of dishes and the order of courses may change depending on the ingredients.<\/p>\n

*We may not be able to accommodate customers with severe allergies to seaweed and mushrooms.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Wine<\/h4>\n<\/div>\n
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You will enjoy only the finest of wines from our distinguished selection.<\/p>\n

In particular, our more than 1000 collection of Italian wine is second to none, with a selection from almost all regions of Italy. Our service staff with a depth of knowledge on a variety of wines will help you choose a wine that is just right for you and your course.We also have a large selection of rare wines and vintage liquors.<\/p>\n

We have pairing courses. And also we have a variety of red and white glass wines, so you can choose and enjoy according to your dish.<\/p>\n

For more information, please consult with our sommelier.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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*We kindly request that the same course be selected for all guests at each table.<\/p>\n

*Please let us know about any food allergies or dislikes when making your reservation.<\/p>\n

*We may not be able to accommodate customers with severe allergies to seaweed and mushrooms.<\/p>\n

*Please kindly note a 10% service fee and table charge (\u00a51,100.- including mineral water, bread and grissini)
will be charged for both lunch and dinners.<\/p>\n<\/div>\n

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STAFF<\/h2>\n<\/div>\n
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Ristorante La Barrique Tokyo<\/h6>\n

Owner Shinichiroh Sakata<\/h3>\n<\/div>\n

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